Chicken Quesadilla has been one of our favorite things lately.
We started getting them quite a bit at Taco Bell but then I was convinced I could make them at home just as easy. So we decided to get the stuff we didn’t already have in the house. We had just gotten some bell peppers, banana peppers and sweet peppers at the farmers market, which were cut and frozen, that would go good in them.
So next day comes and I put frozen chicken in the crock pot to cook until it falls apart. I don’t put any seasoning on it because I fix a whole 3 pound bag that can be used throughout the week in different meal/recipes.
In this particular meal, I used the McCormick Grill Mates Chipotle Pepper to season the chicken. I sauté’ the chicken and seasoning with an assortment of the peppers in a small skillet while at the same time in a larger skillet I heat one side of a tortilla then flip it over.
I added cheese then topped with the sautéed chicken and peppers. Fold the Tortilla in half and toast lightly on both sides.
To serve the yummy quesadillas, cut in triangles and serve with sour cream or guacamole, whichever your preference. Enjoy!