This was a repeat meal. But I didn’t have the usual zesty herb packet that I’ve used before. So I decided to make my own spice marinade.
Spice marinade: Whisk together:
1/4 c. oil either vegetable or olive (I used Vegetable because it’s what I had on hand.)
1/4 c. apple cider vinegar
1/2 tsp dried Italian seasoning
1/4 tsp dried barbecue seasoning
In a baking/casserole dish, add the following:
Chicken breasts (I used 6 boneless, skinless and frozen)
3 large baking potatoes (washed and quartered, but I left the skins on)
1-1lb bag of baby carrots
Drizzle all the spice marinade on the chicken and veggies. Bake for about one hour at 425° F. Test chicken and carrots to make sure thoroughly cooked.